Food
Fill up on colours and flavours with the new specialities of our Summer Menu!
Let’s start the celebrations of our 20th Anniversary with the Buffalo Milk Figliata as first special dish.
Let’s celebrate together the 20th anniversary from the opening of our first Mozzarella Bar in Rome in April 2004.
Restaurants
Enjoy with family and friends the best Mozzarella di Bufala Campana DOP, pizza, salads and dishes from Italian tradition.
In the dialect of Napoli,Obicà means RIGHT BEFORE YOUR EYES,like a freshly made Mozzarella,still dripping from its brineand ready to be eaten.
Every Obicà Mozzarella Bar in the world shares the same passion for good Italian food.
Our Pizza dough is prepared with Italian flour and sourdough and is left to rise slowly for at least 48 hrs.
We have sourced the best products from the best producers in Italy for your enjoyment.
Fill up on colours and flavours with the new specialities of our Summer Menu, available from May 9th in Italy and London, from May 30th in New York City.
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