At Obicà we never cease to seek out new local realities that know how to enhance tradition and revisit it, working with high quality ingredients. For this reason, from Monday, September 4th, in every Obicà in Italy and in London, our Aperitivo has a special guest: the Tarallo Napoletano!
Since 1940, the Taralleria Napoletana has been handing down, generation after generation, the ancient techniques and recipes of Nonno Leopoldo, the man who, from that small shop next to the National Museum, made everyone fall in love with his taralli.
From the great classic “sugna e pepe”, to the innovative variants with Grana Padano DOP, with Datterini Tomatoes or with Basil, the irresistible magic circles of the Taralleria Napoletana - all strictly handmade - are the protagonists, for September and October, of Obicà Aperitivo.
Ready to dive into Neapolitan tradition?
