Every day our chefs prepare recipes rich in tradition with a modern twist. At Obicà we search all over the country to find the best producers from whom to source our raw materials and top quality ingredients, with particular emphasis on freshness, authenticity and seasonality.
In order to offer tasty dishes where the main players are the raw materials and their own unique flavours, we never use garlic and onion in our restaurants.
You can reproduce our dishes at home. We have selected nine recipes that best represent Obicà that you can enjoy preparing in your own kitchen.