Not all mozzarellas are the same. Naturally, the only mozzarella we serve at Obicà is from dairies and farms certified by the Consortium of Mozzarella di Bufala Campana DOP. However, the difference between the various types lies in their taste: sweet and gentle for the "Delicate"; firm and flavourful for the "Intense" and stronger and more robust for the "Smoked" mozzarella that is smoked naturally over straw embers.
Each of the three varieties of mozzarella has an unmistakable flavour. This is due partly to different processing methods that have evolved over the centuries, and partly to the unique composition of the soil in each local area, producing the grass that nourishes the buffalo herds.
In addition to our three varieties of Mozzarella di Bufala Campana DOP, we also serve Stracciatella Pugliese, another cheese created with the spun paste method used in mozzarella production, but with a sweeter flavour and creamier consistency.