Passata d'Estate

Ingredients:

Serves 4

8 oz. heirloom tomatoes

4 oz. cucumbers

2 oz. red bell pepper

sprig of basil

salt, pepper, extravirgin olive oil

Method:

Be sure that the tomatoes are sweet and red!
Feel free to change the quantities of the ingredients according to taste.

Put all the cleaned vegetables in a blender with a tbsp of oil, salt, pepper until you obtain a smooth cream.

Serve in a bowl and garnish with fresh basil and oil.