The most special moment of the year is here!
The buildings are festively decorated, the houses are filled with lights and the tables are full of so many delicious dishes.
Holidays are coming, with all the traditions that every year we love to share with family and friends.
Also at Obicà we renew a holiday tradition that our customers loved so much during last Festive seasons: in December we offer you as special of the month the White Truffle from San Miniato, a speciality appreciated all over the world for the unique scent and the unforgettable taste.
In December, we offer you this excellence from Tuscany in three delicious recipes, to enjoy in all our restaurants in Italy, in London and at Obicà Flatiron in New York City.
Let's discover them together!
A creamy Casatica di Bufala Fondue to warm the coldest days up, giving you an amazing experience with the intense aroma of White Truffle and Porcini Mushrooms.
To taste this unique product as its best, you should try our Tagliolini Egg Pasta with White Truffle: a simple and traditional recipe that highlights the quality of the ingredients.
In our December special Pizza, the White Truffle from San Miniato meets the strong taste of Speck from Alto Adige IGP and the sweetness of Pumpkin, for an original mix of flavours.
Moreover, in Florence and Flatiron, you can enjoy also our Beef Fillet with White Truffle, Casatica di Bufala Fondue, Broccoli and Sun-dried Tomatoes.
Come and celebrate Holidays at Obicà with this fantastic Tuscan product: BOOK NOW!
Do you want to know more about the White Truffle from San Miniato?
Click here for some interesting facts.
