This month we take you to Tuscany and discover the Chianina Beef Meatballs: a recipe of the local tradition handed down by the family of Simone Fracassi, since 1927 butchers in Rassina, a village in the province of Arezzo.
Heir of a 90-year business, Simone Fracassi is now recognized worldwide as the ambassador of Chianina IGP, a fine beef breed with the lowest level of cholesterol and the highest digestibility.
Chianina is the base of the Tuscan meatballs, made according to the recipe of Simone's mother.
Come and enjoy our Meatballs in three special dishes: Meatballs with Tomato and Stracciatella, Meatballs with Sauces and Potatoes, Mini Burger with Grilled Vegetables.
Find out more about Simone and the 90-year history of his butchery in Tuscany!
Can’t wait to try these Tuscan Meatballs?
Book now at your favorite Obicà!
Or discover the traditional recipe of meatballs.
