We’re excited to unveil the vibrant flavours and cosy scents of our new seasonal specialities. Starting on October 22nd in London and October 23rd in Italy, our Winter Menu is ready to warm your soul at your favorite Obicà.
For 20 years, since the opening of our first Mozzarella Bar in Rome, we’ve been driven by a passion for exceptional food. Every dish celebrates quality and seasonality, showcasing the best of Italian ingredients.
As the colder months approach, we’re delighted to bring you Winter Wonder, our brand-new menu for Winter 2024/2025—a celebration of comforting dishes and exquisite flavours that will enhance every gathering, whether it’s with family, friends, or colleagues.
Our new specialities: a feast for the senses!
Start your dining experience with our Selezione di Formaggi, featuring three exceptional cheeses from Alta Irpinia: Conzato Calitrano aged in Terracotta, Pecorino with Aglianico Wine, and Pecorino with Black Pepper. Paired with Rocket, Red Chicory, Toasted Almonds, Dates, Pear Mostarda, and Crostini, this dish embodies our dedication to quality.
Enhance your tasting with a glass of wine as you explore a crescendo of flavours, from the delicate Conzato Calitrano to the robust Pecorino with Black Pepper.
Our Rice Tortino showcases Carnaroli rice from Mantua in Lombardy, renowned for its superior quality.
This recipe brings together the earthy richness of Porcini Mushrooms and the indulgent scent of Black Truffle, delivering a true taste of Italian autumn.
A comforting favourite returns: our Tomato Soup. Perfect for the coldest days, this light yet flavourful dish features Masseria Dauna Tomatoes from Puglia, combined with creamy Stracciatella and served with a Tomato Crisp and Fresh Basil.
It’s the perfect blend of warmth and simplicity.
For those seeking lighter fare, our collection of salads offers something for every palate.
The Burrata and Pear Salad is a harmonious mix of textures and tastes, combining Burrata with Red Chicory, Lamb’s Lettuce, Grapes, Walnuts, and a Honey-Mustard dressing for an intriguing blend of sweet and savoury.
Our Pizzas, with dough that undergoes a slow rise of at least 48 hours, are back with exciting new toppings. One standout is the Pumpkin and Black Truffle Pizza, starring the queen of autumn: Pumpkin. Combined with Black Truffle, Mozzarella Fiordilatte di Agerola, and a garnish of Baby Spinach, it’s a seasonal delight you won’t want to miss.
To finish on a sweet note, indulge in our new Hazelnut Panna Cotta.
This velvety dessert is paired with a Caramelized Hazelnut Crumble, offering the perfect balance of smoothness and crunch, capturing the essence of autumn in every bite.
These are just a few of the delightful new dishes waiting for you on the tables of Obicà. Come and discover them all, and let yourself be enveloped in the warmth, comfort, and authentic flavours of Winter Wonder.
BOOK NOW at your nearest Obicà and make your next meal a celebration of Italian winter traditions!
